Souschef til børnehave med specialpladser integreret i almen praksis

This lead-level Souschef position in a kindergarten with integrated special needs placements requires strong leadership and management skills within an educational childcare setting. The role demands expertise in daily kitchen operations, menu planning, and food preparation tailored to the nutritional and dietary needs of young children, including those with special requirements. Experience in maintaining high standards of hygiene, food safety, and compliance with relevant regulations is essential. The candidate should be adept at coordinating with educational staff and caregivers to ensure meals support the children's health and well-being. Strong organizational abilities, team leadership, and communication skills are critical to managing kitchen staff and collaborating effectively within an integrated practice environment. While specific educational qualifications are not detailed, the lead level implies significant practical experience and possibly formal culinary or nutrition training. The role likely involves adapting menus to accommodate allergies, special diets, and developmental needs, requiring knowledge of child nutrition and sensitivity to diverse dietary restrictions. Overall, the ideal candidate combines culinary expertise, leadership in a childcare context, and the ability to work within a multidisciplinary team supporting children with special needs.