Souschef til Q8 Valby, 37 timer

This lead-level Souschef position at Q8 Valby requires a candidate with substantial vocational education and significant practical experience in kitchen management and culinary operations. The role demands strong leadership skills to oversee kitchen staff, coordinate food preparation, and maintain high standards of food quality and safety. Candidates should possess expertise in menu planning, inventory control, and adherence to hygiene regulations. Experience in managing a fast-paced kitchen environment, ensuring timely delivery of meals, and optimizing workflow is essential. The vocational background indicates proficiency in culinary techniques, food handling certifications, and knowledge of kitchen equipment and tools. The role likely involves collaboration with suppliers and front-of-house teams to ensure smooth service. Strong organizational abilities, problem-solving skills, and the capacity to train and mentor junior kitchen staff are critical. Overall, this position suits a seasoned culinary professional with a proven track record in kitchen leadership, operational efficiency, and maintaining compliance with food safety standards in a high-volume setting.