Souschefer til kantinerne hos Novo Nordisk i Kalundborg – vær med til at gå forrest med ledelse og gastronomi

This Souschef position at Novo Nordisk's canteens in Kalundborg requires a professionally trained cook or caterer with proven leadership experience, ideally in a souschef role. The candidate must demonstrate strong operational and managerial skills, overseeing daily kitchen operations, ensuring high standards in food quality, presentation, and guest experience. Key competencies include team motivation and leadership focused on collaboration, staff well-being, and fostering a positive work environment. The role demands menu development skills utilizing seasonal ingredients and a commitment to minimizing food waste. Candidates should be adept at maintaining efficient workflows, upholding rigorous self-control standards, and managing administrative responsibilities such as inventory ordering, time registration, and invoicing. Essential personal attributes include reliability, structured work habits, excellent organizational overview, attention to detail, and a strong professional pride with high ambitions for quality. The role also involves stepping in for the kitchen chef when necessary, highlighting the need for accountability and decision-making capabilities. The position offers a stable full-time schedule with weekday hours, emphasizing work-life balance, professional development, and a supportive team culture. Benefits include collective agreement terms, pension, health schemes, and employee discounts. Overall, the ideal candidate combines culinary expertise, leadership acumen, operational management, and a customer-focused approach to contribute actively to the canteen's success and continuous improvement.