Specialist i økologisk kvægproduktion, klima, fodring og produktionsøkonomi

This mid-level specialist role in organic cattle production requires a solid foundation in agricultural sciences, supported by a bachelor's degree. The candidate should have approximately 40 points worth of relevant experience, indicating practical knowledge and application in organic livestock management. Key competencies include expertise in organic cattle production systems, focusing on sustainable and climate-conscious farming practices. The role demands proficiency in optimizing feeding strategies tailored to organic standards, ensuring animal health and productivity while adhering to ecological principles. Additionally, the specialist must understand the economic aspects of organic cattle production, including cost management, budgeting, and maximizing profitability within sustainable frameworks. Knowledge of climate impact on livestock farming and the ability to implement mitigation strategies is essential. The candidate should be familiar with regulatory requirements and certification standards related to organic farming. Strong analytical skills to assess production data, feeding efficiency, and economic outcomes are important. Communication skills to advise farmers and stakeholders on best practices in organic cattle rearing, climate adaptation, and feed management are also vital. Overall, this role blends practical experience with academic knowledge to support sustainable, economically viable organic cattle production aligned with environmental considerations.