Stillingsopslag – ernæringsassistent eller lignende til plejehjem

This entry-level position as a nutrition assistant or similar role in a nursing home setting requires vocational education and foundational experience in nutrition and food service within healthcare environments. Candidates should possess practical knowledge of dietary needs specific to elderly or care-dependent populations, including understanding of nutrition plans, meal preparation, and food safety standards. Key competencies include the ability to assist with meal planning and delivery, ensuring compliance with hygiene regulations, and supporting residents with dietary restrictions or special nutritional requirements. Familiarity with basic kitchen equipment and tools used in food preparation and service is essential. The role demands strong communication skills to interact effectively with care staff and residents, as well as attentiveness to detail to maintain quality and safety standards. Candidates should demonstrate reliability, teamwork, and a caring attitude, aligning with the supportive environment of a nursing home. Vocational training relevant to nutrition, food handling, or healthcare support enhances suitability for this position. Overall, this role emphasizes practical competencies in nutrition assistance within a care facility, focusing on contributing to residents' well-being through proper dietary support and adherence to established protocols.