Styrelsen for Fødevarer, Landbrug og Fiskeris laboratorium i Ringsted søger en laborant

This position is for a laborant (laboratory technician) at the Styrelsen for Fødevarer, Landbrug og Fiskeris laboratory in Ringsted. Although specific experience and education levels are not detailed, the role typically requires practical competencies in laboratory work related to food, agriculture, and fisheries sectors. Key skills likely include proficiency in handling laboratory equipment, conducting sample preparation, performing chemical and microbiological analyses, and maintaining accurate records of test results. Familiarity with standard laboratory safety protocols and quality assurance standards is essential to ensure reliable and compliant testing. Candidates should be comfortable working in a regulated environment, adhering to procedures and documentation requirements. Attention to detail, good organizational skills, and the ability to work both independently and as part of a team are important. While formal qualifications are not specified, relevant vocational training or certifications in laboratory techniques, food science, or related fields would be advantageous. Experience with analytical instruments and data management systems used in food and agricultural laboratories would strengthen candidacy. Overall, the role demands a practical, methodical approach to laboratory tasks supporting the agency's mission in food safety, agriculture, and fisheries.