Sushi kok søges til Umi Sushi Valby

The position requires a sushi chef skilled in preparing sushi along with both hot and cold dishes, demonstrating versatility in Japanese cuisine. Candidates should have experience working efficiently in fast-paced environments, maintaining high productivity without compromising quality. A strong understanding and adherence to food hygiene standards, specifically those mandated by the Danish Food Administration (Fødevarestyrelsen), is essential to ensure safety and compliance. The role involves collaboration within a busy yet positive team setting, requiring good communication and teamwork skills. Additionally, the candidate is expected to contribute creatively to menu development and bring new ideas to enhance offerings. This full-time role values candidates with relevant qualifications and experience, offering salary commensurate with skills. Immediate or flexible start dates are preferred. The job is based in Valby, Copenhagen, emphasizing practical culinary skills, food safety knowledge, and the ability to thrive under pressure in a dynamic kitchen environment. Apply if this aligns with your profile and experience.