Teamleder for crew

The Teamleder for crew role requires strong leadership and team management skills, serving as a role model and motivator to inspire a team focused on delivering world-class guest service. Key responsibilities include acting as the primary contact for the crew, ensuring quality control of guest service and cleanliness, and overseeing recruitment and training of new staff members. The position demands excellent organizational abilities to maintain order in the bar and storage areas, conduct quarterly inventory counts of beverages, and perform light cleaning tasks such as vacuuming, floor washing, clearing glasses and bottles, dishwashing, and restocking refrigerators. Candidates must demonstrate initiative, maintain a positive and calm demeanor during busy periods, and possess strong communication and collaboration skills. Proficiency in both Danish and English is required, along with a keen eye for detail and a strong sense of order. The role involves working Thursday, Friday, and every other Saturday, with compensation including hourly pay plus evening and weekend supplements. Overall, this position suits individuals with practical experience in hospitality or service environments who can effectively lead and support a team while maintaining high standards of cleanliness and guest satisfaction.