Teamly søger en produktionsmedarbejder til Give, daghold

This role requires practical experience in production environments, preferably within food production, though not mandatory. Key competencies include operating and monitoring industrial ovens, adjusting temperature and settings according to instructions, and ensuring product quality through control of baking times and finished goods inspection. The candidate must be capable of maintaining production records and adhering strictly to established procedures. Basic cleaning duties and maintaining hygiene standards in a food production setting are also essential. Strong organizational skills and the ability to work in a structured manner while managing multiple tasks are important. The role demands reliability, responsibility, and effective communication skills in Danish, both spoken and written. Candidates should be comfortable working in a fast-paced environment with fixed routines and stable day shift hours. Training will be provided to support task proficiency. The position offers a collaborative and orderly work environment, with the potential for permanent employment following a probation period. Overall, the ideal candidate will demonstrate practical production experience, attention to detail, adherence to safety and hygiene standards, and the ability to work steadily within a team in a food manufacturing context.