Teknik og Miljø søger kok eller cater til kantinen på Grøndalsvej 1

This position seeks a cook or caterer to work in the canteen located at Grøndalsvej 1 under the Teknik og Miljø department. While specific experience and education requirements are not detailed, the role inherently demands practical culinary skills and knowledge of food preparation and catering services. Key competencies likely include proficiency in cooking techniques, menu planning, food safety and hygiene standards, and the ability to manage kitchen operations efficiently. Familiarity with catering logistics, portion control, and maintaining quality under potentially high-volume conditions would be advantageous. The candidate should be capable of working collaboratively within a team environment and possess good organizational skills to ensure smooth service delivery. Since the role is within a public or organizational canteen, adherence to relevant health and safety regulations and standards is essential. Flexibility and reliability are important traits, as the position may involve variable working hours and the need to accommodate different dietary requirements or special events. Overall, the ideal candidate combines practical culinary expertise with a service-oriented mindset, ensuring nutritious and appealing meals are consistently provided to patrons.