Timelærer til gastronom- og ernæringsassistentuddannelsen - grundforløb og hovedforløb

This position requires a part-time instructor for the gastronomic and nutrition assistant education programs, covering both the basic and main courses. The role demands expertise in culinary arts and nutrition, with the ability to teach foundational and advanced concepts related to food preparation, nutrition principles, and possibly food safety standards. The candidate should be skilled in communicating practical and theoretical knowledge to students at different stages of their education. While specific experience and education levels are not provided, the role implies familiarity with vocational training methods and curriculum relevant to gastronomy and nutrition assistance. Competencies likely include knowledge of dietary guidelines, food handling, and preparation techniques, as well as the ability to adapt teaching approaches to diverse learner needs. The instructor should be capable of fostering a learning environment that supports skill development in both culinary and nutritional domains, emphasizing practical application aligned with industry standards. Overall, the role suits professionals with a background in culinary arts, nutrition, or related fields, combined with teaching or training experience in vocational education settings.