Tjener

This entry-level waiter (Tjener) position requires fundamental skills in customer service and hospitality. Candidates should be capable of taking orders accurately, serving food and beverages efficiently, and ensuring a positive dining experience for guests. Key competencies include effective communication, attentiveness, and the ability to work well in a team-oriented environment. While no formal education or certifications are required, practical knowledge of restaurant operations, basic food safety principles, and familiarity with menu items is beneficial. The role demands good interpersonal skills to interact courteously with customers and handle any requests or issues promptly. Additionally, candidates should be comfortable working in fast-paced settings, managing multiple tables, and maintaining cleanliness and organization in the dining area. Physical stamina and the ability to stand for extended periods are also important. Overall, this position suits individuals seeking to develop foundational hospitality skills and gain experience in the food service industry. Apply if this aligns with your profile and experience.