Tjener

The role requires a professionally proud and welcoming waiter with a vocational background, preferably with formal waiter training. Key competencies include delivering exceptional guest experiences during conferences, events, and evening service by presenting dishes and beverages with confidence and engaging storytelling. Candidates should have a strong passion for the hospitality field, with particular interest and knowledge in wine, beer, cocktails, and quality ingredients. The position demands efficient, attentive, and composed work habits, along with strong teamwork skills and attention to detail. The workplace emphasizes green values and sustainability, holding certifications such as the Organic Food Label in silver and B Corp status, aiming for further sustainable gastronomy development. The ideal candidate is a team player with a genuine heart for the profession, able to contribute to a positive and professional work environment focused on well-being, expertise, and community. This entry-level role suits individuals eager to grow in a hospitality setting that values ecological practices and guest satisfaction.