Tjener & Sommelier fuldtid - Michelin "fine dining"

This full-time position as a waiter and sommelier in a Michelin fine dining environment requires expertise in high-end hospitality and wine service. Key skills include advanced knowledge of wine varieties, regions, and pairings, as well as the ability to provide expert recommendations to enhance the dining experience. The role demands excellent customer service skills, attention to detail, and the ability to work efficiently in a fast-paced, upscale restaurant setting. Familiarity with fine dining service standards, including formal table settings, serving techniques, and etiquette, is essential. Strong communication skills and a polished, professional demeanor are important to interact effectively with guests and team members. Experience or training in sommelier certification or wine education programs would be advantageous, though not explicitly stated. The candidate should be adept at managing multiple tables, coordinating with kitchen staff, and maintaining a seamless flow of service. Knowledge of inventory management and wine cellar organization may also be relevant. Overall, this role suits individuals with a passion for gastronomy and wine, committed to delivering exceptional service in a prestigious culinary environment.