Tjener til Favrholm Campus – bliv en del af et stærkt værtskab og et professionelt team

This role as a server (tjener) at Favrholm Campus requires strong interpersonal and customer service skills to contribute effectively to a professional hospitality team. The position emphasizes the ability to provide excellent guest experiences through attentive and courteous service. Key competencies include knowledge of food and beverage service protocols, familiarity with dining etiquette, and the capacity to work efficiently in a team-oriented environment. Candidates should be adept at managing orders, serving food and drinks accurately, and maintaining cleanliness and organization in the service area. While specific experience and education levels are not detailed, the role implies a need for practical skills in hospitality, effective communication, and the ability to adapt to a dynamic service setting. Being part of a strong host environment suggests that teamwork, reliability, and a professional demeanor are essential. Familiarity with safety and hygiene standards in food service would be beneficial. Overall, the position suits individuals seeking to develop or apply their skills in a structured, guest-focused hospitality context within an educational campus setting.