Tjener til kunde i Nordborg

This role requires an experienced waiter for a guest restaurant in Nordborg, serving 10 to 80 guests daily over a 37-hour workweek. Key competencies include delivering world-class service with a strong focus on hospitality, guest satisfaction, and quality experience. Responsibilities encompass serving guests, meeting service, clearing tables, and setting up in both restaurant and meeting center environments. Candidates must demonstrate professional pride, excellent service skills, and the ability to work both independently and collaboratively within a fixed team. Personal attributes such as being outgoing, polite, respectful to colleagues and guests, engaged, flexible, responsible, and punctual are essential. Experience from exclusive restaurants is preferred, and bilingual skills in Danish and English are advantageous. The position offers stable weekday hours from 11:00 to 19:00 and is governed by collective agreements (Kantineoverenskomsten) ensuring good employment conditions. The employer is a Danish owner-operated company with a large workforce, emphasizing sustainability, transparency, and digitalization, providing opportunities for professional and personal development within a positive work environment. Overall, this role suits a service-oriented professional with proven waiter experience, strong interpersonal skills, and a commitment to high-quality guest service in a dynamic hospitality setting.