Tjener til restauranten på Stammershalle Badehotel

This role requires experience as a waiter or waiter assistant with a strong passion for hospitality and guest service. Candidates should demonstrate excellent interpersonal skills, being service-minded, approachable, and able to thrive in a busy yet welcoming restaurant environment. A keen interest in wine and gastronomy is important, along with a willingness to learn and deepen knowledge in these areas. The position involves serving high-quality dishes and selected wines with professionalism and attention to detail, ensuring guests receive a personalized and memorable dining experience. Teamwork is essential, as collaboration with colleagues is key to providing smooth and enjoyable service. The job demands flexibility to work primarily evenings during weekdays and weekends, reflecting the operational needs of a hotel restaurant. The employer offers thorough training in service and wine, emphasizing continuous development and quality standards. The workplace culture values a positive work environment, strong team spirit, and dedication to quality. Additional benefits include competitive wages aligned with industry agreements, flexible working hours, and potential accommodation near the hotel. Overall, the ideal candidate combines practical serving experience, a genuine enthusiasm for hospitality and gastronomy, strong communication skills, and the ability to contribute positively to a dynamic team focused on delivering exceptional guest experiences in a premium seaside hotel setting.