Tjenere søges til Kerteminde

This role requires a professional server (tjener) for a high-end gastronomic resort in Kerteminde, emphasizing quality dining and exceptional guest experiences. Candidates should have formal training as a server or substantial practical experience in the hospitality sector. Key competencies include delivering attentive and efficient service both indoors and outdoors, maintaining high standards of food and beverage presentation, and ensuring memorable guest interactions with attention to taste and detail. The position involves thorough training on an á la carte menu and a sophisticated 5-course dining experience, including wine recommendations, indicating a need for knowledge or willingness to learn about fine dining and wine pairing. Fluency in Danish and English is essential to communicate effectively with diverse guests and team members. Flexibility and adaptability are important due to the dynamic nature of the work environment. The ideal candidate is a team player who can also take independent responsibility. Benefits include competitive pay with pension and health insurance, opportunities for professional and personal development, and a supportive, engaging workplace culture. The job offers approximately two weekends off per month, reflecting some work-life balance. Overall, the role suits someone passionate about gastronomy and guest service, capable of thriving in a fast-paced, quality-focused resort setting.