To faglærte Kokke/Catere søges til Odense Congress Centers køkken

This entry-level position seeks two skilled chefs or caterers to work in the kitchen of Odense Congress Center. Candidates should have completed vocational training in culinary arts or catering, demonstrating foundational knowledge and practical skills in food preparation, cooking techniques, and kitchen operations. The role requires proficiency in handling various kitchen equipment and tools, maintaining hygiene and safety standards, and efficiently preparing meals for large groups or events. Experience points indicate some prior hands-on experience, suitable for candidates beginning their professional culinary careers. Attention to detail, teamwork, and the ability to work in a fast-paced environment are essential. The position emphasizes practical competencies over advanced culinary innovation, focusing on consistent quality and adherence to established recipes and standards. Candidates with a vocational education background will be familiar with food safety regulations, portion control, and inventory management, contributing to smooth kitchen workflows. Overall, this role is ideal for entry-level chefs or caterers seeking to develop their skills in a professional event catering setting, gaining experience in large-scale food service operations within a reputable venue.