To køkken- og servicemedarbejdere søges til Specialdagtilbud Skovbrynet

This entry-level position for kitchen and service staff at Specialdagtilbud Skovbrynet requires candidates to have practical skills in food preparation, kitchen hygiene, and general service duties. The role involves supporting daily kitchen operations, including assisting with meal preparation, maintaining cleanliness and order in the kitchen and dining areas, and possibly serving food to clients or guests. Candidates should be familiar with basic kitchen equipment and tools, able to follow safety and hygiene standards rigorously, and work effectively as part of a team. Since no formal education is required, emphasis is placed on practical experience and a willingness to learn and adapt in a service-oriented environment. Strong communication skills and a customer-focused attitude are beneficial for interacting with clients and colleagues. The role suits individuals seeking to develop foundational skills in kitchen and service work within a supportive, special day care setting. Apply if this aligns with your profile and experience.