Uddannet kostfaglig medarbejder søges til Eventyrlandet afdeling Lundehus

The position requires a trained nutritional professional with expertise in preparing healthy, varied, and organic meals tailored specifically for young children in a daycare setting. Key competencies include menu planning, ordering supplies, and maintaining kitchen hygiene and organization. The candidate must be proficient in performing self-monitoring and quality control procedures to ensure compliance with food safety standards. Financial oversight skills are necessary to manage kitchen budgets effectively. Collaboration and communication skills are important, as the role involves participating in regular coordination meetings with kitchen staff from other departments and engaging with children, parents, and colleagues daily. The candidate should be familiar with institutional dietary policies emphasizing no added sugar, exclusion of red meat, and a focus on vegetables, legumes, poultry, pork, and fish. Fluency in Danish is required to integrate smoothly into the institution's daily routines and participate in pedagogical events and evening meetings. The role also includes occasional direct involvement in meal times with children and outdoor cooking activities. Overall, the ideal candidate combines formal education in nutrition or culinary arts with practical experience in child-focused meal preparation, inventory management, and teamwork within an institutional environment.