Underviser med kokkefaglig baggrund til Skolen for trends og gastronomi

This mid-level teaching position requires a candidate with a solid culinary background and a bachelor's degree, reflecting a strong foundational knowledge in gastronomy and related disciplines. The role involves instructing students at the School for Trends and Gastronomy, indicating a need for expertise not only in traditional cooking techniques but also in current culinary trends and innovations. The candidate should possess practical experience in professional kitchens, demonstrating proficiency in food preparation, menu development, and kitchen management. Additionally, the ability to convey complex culinary concepts clearly and engagingly is essential, as the role focuses on education and skill development. The position likely demands familiarity with modern gastronomic movements, sustainability in food production, and possibly elements of food science and nutrition. Strong communication skills, pedagogical methods, and the capability to inspire and mentor students are crucial. Overall, the ideal candidate combines practical culinary expertise with educational skills to deliver up-to-date, trend-aware culinary training in an academic setting.