Underviser søges til kursus i madlavning for mænd

This role requires a mid-level instructor experienced in cooking and teaching, ideally with a background as a cook, nutrition assistant, food communicator, or a skilled amateur cook. The primary focus is on delivering engaging and inclusive cooking workshops tailored for men interested in learning simple, delicious everyday meals. Strong communication and teaching skills are essential to foster a relaxed, social, and enjoyable learning environment. The instructor must be adept at organizing and planning cooking sessions, including managing ingredient purchases and coordinating logistics, ensuring smooth workshop execution. Experience in creating a welcoming atmosphere that balances practical cooking skills with social interaction and humor is important. The position demands good organizational abilities to handle scheduling, materials, and participant engagement effectively. The role involves four sessions held weekly in Birkerød, requiring punctuality and reliability. Compensation includes payment per lesson, covering preparation time, with additional holiday pay. Overall, the ideal candidate combines culinary knowledge with pedagogical skills and organizational competence to deliver a hands-on, community-oriented cooking course.