This role requires experienced kitchen staff with at least six months of prior work in similar food preparation or kitchen assistant positions. Key competencies include food preparation and plating, maintaining kitchen cleanliness, and organizing inventory by putting away goods. Candidates must demonstrate a positive attitude, strong situational awareness, and the ability to work efficiently and independently. Flexibility to work morning and/or evening shifts between 09:00 and 22:00 is essential. A clean criminal record (straffeattest) is also required. The position offers both full-time and part-time opportunities within a friendly and modern café chain environment, emphasizing teamwork and a structured operational concept. Practical skills in basic kitchen hygiene, food handling, and time management are critical. The workplace culture values helpful colleagues and a pleasant atmosphere, supporting staff through challenges and providing employee discounts. Overall, the role suits motivated individuals with foundational kitchen experience who can maintain high standards of food preparation and cleanliness while working autonomously in a dynamic café setting.