Vi søger en kok

The position requires a professionally trained chef with a strong passion for cooking and a keen sense of quality. The ideal candidate is highly skilled in kitchen operations, capable of working independently and maintaining a structured approach in a busy and versatile environment. Key competencies include responsibility, collaboration, flexibility, reliability, diligence, and the ability to maintain an overview of kitchen activities. The role involves active participation in a professional team focused on hospitality, service, and uncompromising quality standards. Additional responsibilities include menu planning influence, ordering supplies, conducting self-monitoring tasks, and contributing to the training of apprentice chefs. Candidates must possess a valid driver's license and own a vehicle. Personal attributes such as a positive attitude, friendliness, and a strong service orientation are essential. The workplace offers a full-time position under a collective agreement with employee benefits, a harmonious work environment, and opportunities for professional growth within the team. Overall, this role suits a dedicated, qualified chef eager to contribute to a high-standard culinary team and take on both operational and mentoring duties.