Vi søger en kreativ, fagligt stærk asiatisk kok til Asia Resstaurant/We are looking for a creative, professionally strong Asi...

This role seeks a creative and professionally skilled Asian chef with a strong background in Chinese and broader Asian cuisine. Candidates should be either formally trained as a chef or possess at least four years of relevant experience in similar culinary positions. Essential competencies include mastery of traditional food preparation techniques and the ability to work with fresh, seasonal ingredients. The position requires versatility to prepare buffet, à la carte, and take-away dishes, demonstrating both independent work capabilities and effective teamwork in a busy kitchen environment. Strong organizational skills and a methodical approach to cooking under pressure are important. Language skills in Danish and English are necessary, with proficiency in Chinese considered a significant advantage. The role emphasizes quality over quantity and offers the opportunity to influence menu development and kitchen operations creatively. The work schedule is 37 hours per week, with shifts spanning from 11:30 to 21:30, Monday through Sunday. Stability, engagement, and proactivity are key personal attributes for success in this position. Overall, the ideal candidate combines solid culinary education or extensive practical experience with cultural authenticity and a passion for Asian gastronomy, contributing to a dedicated team focused on delivering high-quality dining experiences.