🍳 Vi søger en morgenmad-, frokost- & selskabskok! 🌿

This role requires a trained chef or an individual with substantial culinary experience, specializing in breakfast, lunch, and banquet cooking within a family-owned inn and hotel setting. The candidate should demonstrate proficiency in preparing a variety of dishes ranging from fresh-baked goods and morning buffets to lunch offerings and full banquet menus including soups, roasts, and desserts, all inspired by modern Nordic cuisine and local natural ingredients. Key competencies include food preparation, cooking, and presentation with a strong emphasis on taste and quality, alongside maintaining hygiene and self-control standards in the kitchen. The position demands the ability to work independently in a structured manner while contributing positively to a calm and cooperative kitchen team environment. Respect for classical cooking techniques and an appreciation for nature-inspired ingredients are essential. The role involves early morning shifts primarily from 6:00 to 15:00, with occasional weekend work every third weekend. A valid category B driver's license is required. The employer offers a supportive team atmosphere that encourages creativity and input into menu development, particularly for breakfast and lunch. Working conditions comply with the HORESTA collective agreement, ensuring fair labor standards. Overall, the ideal candidate combines culinary skill with professionalism, a positive attitude, and a passion for delivering memorable dining experiences across multiple meal services in a hospitality context.