Vi søger en pølsemager, butiksslagter eller tilsvarende

The ideal candidate is a skilled and passionate pølsemager (sausage maker) or butiksslagter (retail butcher) with professional training or equivalent experience in meat processing, specifically in poultry and refined meat products. Key competencies include expertise in production techniques such as cutting, salting, seasoning, and preparation of meat mixtures, as well as advanced skills in tying, smoking, boiling, and curing sausages. The role demands a strong focus on quality control and flavor development, with active participation in product innovation alongside the product team. A thorough understanding of food safety and hygiene standards, particularly HACCP, is essential to maintain high production standards. Candidates should demonstrate flexibility, reliability, and the ability to work both independently and collaboratively within a team environment, contributing positively to workplace culture. A valid driver's license (category B) is required, and willingness to participate in industry competitions, including events in Holland, is expected. The position offers a stable employment opportunity within a reputable food company known for its commitment to quality, taste, craftsmanship, innovation, and sustainability. Candidates will benefit from a supportive work environment, opportunities for professional growth, and influence over product development. Overall, the role suits individuals with a strong craft orientation, a passion for developing new sausage products, and a commitment to maintaining rigorous hygiene and safety standards in poultry and meat processing.