This part-time driver position at a sushi restaurant in Odense requires a candidate who is reliable, responsible, and flexible. The primary responsibilities include delivering food orders to customers using a company-provided car and assisting with kitchen duties such as dishwashing and cleaning when not making deliveries. Essential qualifications include holding a valid category B driving license for standard cars and owning an iPhone equipped with CarPlay for navigation and order management. The role demands punctuality and adaptability to work primarily Monday to Thursday from 5 PM to 9 PM, with possible shifts on Fridays and Saturdays. The candidate should be comfortable working in a fast-paced, friendly restaurant environment and able to balance delivery tasks with kitchen support as needed. No specific educational requirements are stated, emphasizing practical driving skills, customer service orientation, and teamwork in a hospitality setting. The employer offers a positive work atmosphere and provides the vehicle for delivery duties, highlighting the importance of safe driving and reliability.