Vi søger hjælp til vores lille team i køkkenet

This role seeks a motivated kitchen team member to support a small, busy kitchen environment primarily during evening hours. Candidates should have practical experience in food preparation, ideally as a cook, pastry chef, butcher, or similar culinary roles, demonstrating familiarity with standard kitchen tasks and food handling. Key competencies include the ability to assist with cooking and general kitchen duties, contributing to the preparation of tasty and high-quality meals. The position requires a positive, reliable, and cooperative individual who takes pride in producing good food and working well within a team. The role starts as part-time with the possibility to transition to full-time in 2026, making it suitable for those seeking flexible work arrangements, including retirees or individuals combining it with other jobs. While formal education is not explicitly stated as a requirement, relevant hands-on experience in culinary or food-related roles is advantageous. The ideal candidate should be dependable, possess good teamwork skills, and have a customer-focused attitude to maintain a pleasant kitchen atmosphere. Overall, this position suits candidates with practical kitchen experience who value quality food preparation and enjoy working in a collaborative, fast-paced setting.