Vi søger to kreativ, fagligt stærk asiatisk kok til Asia Resstaurant/We are looking for two creative, professionally strong A...

This role seeks two creative and professionally skilled Asian chefs with a strong background in traditional Asian culinary methods, particularly Chinese cuisine. Candidates should be trained chefs or possess at least three years of relevant experience in similar roles, demonstrating deep knowledge and practical expertise in preparing authentic Asian dishes from scratch using seasonal fresh ingredients. The position requires proficiency in preparing various meal formats including lunch and evening buffets, à la carte, and take-away services, ensuring consistent high quality across all types of service. Strong teamwork and communication skills are essential, as the role involves both independent work and active collaboration within a dedicated kitchen team focused on quality over quantity. Candidates must be self-reliant, stable, engaged, and able to thrive in a busy, methodical work environment. Language skills include Danish and English fluency, with Chinese language abilities considered a significant advantage. The position offers a 37-hour workweek with flexible scheduling between 11:30 and 21:30, competitive starting salary dependent on qualifications, and benefits including pension and health plans. The workplace culture emphasizes flexibility, personal development, and a positive team atmosphere, providing opportunities for chefs to influence the kitchen creatively and contribute to a vibrant culinary environment.