Vigersted Børnehus søger en hjertevarm køkkenmedarbejder der brænder for at lave mad til børn

This position is for a kitchen staff member at Vigersted Børnehus, focusing on preparing meals specifically for children. The role requires a warm and caring attitude, demonstrating a genuine passion for cooking for young children. Key competencies include basic food preparation skills, knowledge of child-friendly nutrition, and the ability to work in a team-oriented environment. While no specific experience or education levels are indicated, the ideal candidate should have practical kitchen experience, preferably in settings involving children or similar care environments. Attention to hygiene, food safety standards, and the ability to follow dietary guidelines suitable for children are essential. The role likely involves preparing balanced, nutritious meals that meet the dietary needs and preferences of young children, requiring sensitivity to allergies and special dietary requirements. Strong interpersonal skills and a positive, nurturing approach are important to contribute to the overall wellbeing of the children through meal times. Flexibility, reliability, and a proactive attitude towards kitchen tasks are also valuable in this position.