Vil du lave mad, hvor tempo, teamwork og trivsel er i top? Vi søger en kok til kantinen hos Novo Nordisk

This position requires a professionally trained cook with vocational education and mid-level experience, ideally suited for a dynamic and fast-paced kitchen environment. The role demands expertise in preparing a variety of dishes including hot meals, cold cuts, and salads for a large daily volume of 350-400 guests plus 30-50 evening guests. Key competencies include strong teamwork, responsibility, and the ability to maintain high standards of food quality, hygiene, and kitchen organization. The candidate must be skilled in kitchen operations, including daily planning and rotation across different kitchen stations every two weeks to ensure versatility and comprehensive culinary knowledge. Experience in mentoring and training junior kitchen staff, such as cooking apprentices, is essential, highlighting leadership and communication skills. The role also requires maintaining a positive attitude and energy, especially during busy periods, demonstrating resilience and good situational awareness. Working hours involve early mornings and occasional evening shifts, indicating flexibility and reliability. The ideal candidate thrives in a collaborative, high-energy team environment focused on delivering excellent food and guest satisfaction, with a strong emphasis on mutual respect and a positive workplace culture. Benefits include structured employment terms with pension and health schemes, reinforcing the importance of professionalism and long-term commitment. Overall, this role suits a dedicated cook who values teamwork, quality culinary craftsmanship, and continuous professional development within a supportive and vibrant kitchen setting.