Vores køkken søger ny kollega

This role requires a professionally trained cook or gastronome with a completed kitchen education, demonstrating a solid foundation in culinary skills. The candidate will be responsible for preparing both cold and hot dishes, contributing to a dynamic kitchen environment that serves daily lunch deliveries to multiple companies across Midt- and Vestjylland. The position involves catering for a variety of events, including private parties, courses, conferences, patient and association weekends, as well as training camps, highlighting the need for versatility and adaptability in meal preparation and service. The work schedule includes primarily day shifts from early morning to mid-afternoon, one weekly evening shift, and every fourth weekend, indicating the necessity for flexibility and reliability. A commitment to consistently delivering high-quality food is essential, reflecting pride in culinary craftsmanship and attention to detail. Benefits include a standard salary with pension, health insurance, and access to on-site facilities such as free fitness, supporting employee well-being. Overall, the ideal candidate combines formal culinary education with practical experience in both cold and hot kitchen operations, event catering, and the ability to work within a structured shift system in a busy sports and culture center environment.