Waiter for Admiral Hotel

This entry-level waiter position at Admiral Hotel in Copenhagen requires practical experience in food and beverage service, with a focus on attentive and genuine hospitality. Key competencies include barista skills for coffee preparation, serving light lunches, and handling beverages such as wine, beer, and simple cocktails. The role demands proficiency in daily bar operations, including opening, setup, and guest service, as well as the ability to maintain a warm and relaxed atmosphere for both hotel guests and local patrons. Candidates should be comfortable managing multiple tasks independently while also collaborating effectively with the Food & Beverage and Events teams. Experience in conference support activities like setup, clearing, and welcoming guests is beneficial. Strong communication skills in English are essential for seamless interaction with colleagues and customers. The role requires emotional resilience to stay composed during busy periods and a genuine passion for hospitality. Working hours span early mornings to afternoons, including every other weekend, reflecting the operational needs of the bar and lounge. While no formal education is required, prior waiter or barista experience is preferred to ensure readiness for the responsibilities. The position offers a 37-hour weekly contract under Danish labor agreements, including pension and health insurance, along with attractive employee benefits such as complimentary hotel stays and discounts. Overall, this role suits candidates eager to develop their hospitality skills in a dynamic, customer-focused environment within a renowned hotel setting.