We are hiring a cook

This position requires a cook with expertise in preparing Chinese cuisine, including dishes commonly served in a busy restaurant environment specializing in Chinese food, sushi, and hot pot. The ideal candidate must demonstrate the ability to work independently and maintain composure under pressure, especially during peak business hours. Key competencies include strong responsibility, reliability, and stability to manage the demands of a fast-paced kitchen. Experience in handling busy periods efficiently is essential to ensure smooth kitchen operations. While specific certifications or formal education are not explicitly stated, practical culinary skills and familiarity with Chinese cooking techniques are implied. The role demands excellent time management and organizational skills to deliver consistent quality in a high-volume setting. The work environment is dynamic and requires adaptability and resilience. The position offers one day off per week, indicating a full-time commitment. Overall, the candidate should possess a solid foundation in Chinese culinary preparation, the capability to work autonomously, and the professionalism to thrive in a challenging, busy restaurant atmosphere.