Alsidig afløser til madkørsel og service i idrætshaller

This role requires a versatile substitute worker capable of handling food delivery and service tasks within sports halls. Key competencies include the ability to manage and execute food transportation efficiently, ensuring timely and safe delivery. The position also involves providing service in sports facilities, which may encompass customer interaction, maintaining cleanliness, and supporting event or facility operations. Practical skills in handling food safely, understanding hygiene standards, and adapting to various service needs in a dynamic environment are essential. While no specific experience or education requirements are stated, the role demands flexibility, reliability, and a proactive approach to diverse tasks. Familiarity with basic food handling regulations and the ability to work independently or as part of a team in a sports or recreational setting would be advantageous. Overall, the ideal candidate should be adaptable, service-oriented, and capable of contributing to both logistical and operational aspects of food service and facility support within sports halls.