Assisterende Restaurantchef på Stammershalle Badehotel

The role of Assisterende Restaurantchef at Stammershalle Badehotel requires strong leadership and extensive experience in high-quality restaurant environments, particularly in service and wine expertise. Candidates should have a solid background as a waiter, sommelier, or assistant manager within premium gastronomy settings, demonstrating the ability to support restaurant management in daily operations, staff training, and maintaining service excellence. A deep knowledge of wines is essential, ideally supported by formal education or certification such as WSET or sommelier training, enabling the candidate to curate and serve wine selections that complement the culinary offerings. The position demands a passion for delivering exceptional guest experiences through a holistic approach to gastronomy, wine, and service, coupled with a structured, curious mindset focused on continuous development. Collaboration skills are vital to ensure smooth teamwork and a positive work environment, contributing to a strong team spirit. Additionally, the candidate will have the opportunity to influence the development of the hotel’s upcoming spa and service concepts, requiring adaptability and innovative thinking. The role involves working primarily evenings on weekdays and weekends, emphasizing flexibility and commitment. The position is based in a prestigious gastronomic setting that values craftsmanship, terroir, and high professional standards, offering excellent employment conditions and the possibility of accommodation near the hotel. Overall, the ideal candidate combines leadership capabilities, advanced wine knowledge, operational experience in quality dining, and a genuine enthusiasm for enhancing guest satisfaction in a refined hospitality context.