Bager eller brødnørd søges til socialt arbejdsfællesskab

This role seeks a skilled baker or bread enthusiast with a strong focus on artisanal craft, quality baking, and social patience. The position involves producing high-quality organic sourdough bread, rye bread, cakes, ready meals, and ice cream for a local shop. Candidates should have practical experience in baking traditional and organic baked goods, particularly sourdough and other breads. The role requires flexibility to participate in various kitchen tasks including cooking, cleaning, and dishwashing, demonstrating teamwork and adaptability in a dynamic kitchen environment with interruptions. Strong interpersonal skills and patience are essential, as the workplace is a social cooperative involving people with special needs, part-time employees, and volunteers. Responsibilities include managing bread and pastry production and collaborating closely with the kitchen leader as a sparring partner. The position is part-time (10–12 hours weekly, with potential up to 20 hours), primarily morning shifts Tuesday to Friday, with occasional evening and weekend events. Experience working in inclusive, socially oriented work environments or community-focused settings is advantageous. Candidates should be comfortable working within a structured but flexible schedule and committed to organic and sustainable food practices. The role is based in Hjortshøj and involves engagement in a social enterprise that integrates baking with community support and sustainability values.