Bager på deltid - bijob , flexjob, seniorjob

This senior part-time baker role requires strong expertise in traditional baking crafts, with a particular focus on organic sourdough bread, rye bread, cakes, ready meals, and ice cream production. The candidate must have proven experience in managing daily bakery production, demonstrating reliability and craftsmanship in bread and pastry making. Key competencies include patience, social sensitivity, and the ability to work effectively within a community-oriented kitchen environment that includes people with special needs, part-time staff, and volunteers. The role demands flexibility to handle varying workdays and the capacity to thrive amid interruptions common in busy kitchen settings. Responsibilities extend beyond baking to include collaboration with the kitchen leader, participation in cooking, cleaning, and dishwashing tasks, emphasizing teamwork and a hands-on approach. The position involves working primarily mornings from Tuesday to Friday, with occasional evening and weekend commitments for events. Candidates should be adaptable, socially aware, and committed to maintaining high standards in both product quality and workplace cooperation. Experience with organic and artisanal baking methods, especially sourdough techniques, is essential, alongside a patient and resource-sensitive attitude. This role suits individuals seeking a flexible, community-focused baking job with a senior-level responsibility for production oversight and team collaboration in a socially supportive environment.