Bagerlærling med mulighed for at komme i lære uden at have grundforløb

This entry-level baker apprenticeship position offers a unique opportunity to start learning the trade directly through master-apprenticeship (mesterlære) or following school-based practical training. The role is full-time at Byens Bager in Aalestrup, involving hands-on participation in the production of various baked goods. Candidates should be prepared for varied workdays, including night and weekend shifts, reflecting the bakery's operational hours. Essential requirements include a valid category B driver's license and a genuine enthusiasm for the baking profession. While no formal educational background or prior experience is mandated, a positive attitude and eagerness to learn are crucial. This apprenticeship is ideal for individuals seeking practical, on-the-job training in baking without having completed a foundational course. The position emphasizes practical skills development, reliability, and adaptability within a dynamic bakery environment. Apply if this aligns with your profile and experience.