Souschef søges til bagerbutik Viborg

This role is for a Souschef/Butikschef position in a busy bakery department, requiring leadership within a small team. Key responsibilities include overseeing daily bakery operations such as baking off bread, customer service, preparing fast food, cleaning, stock ordering, and replenishment. The candidate will also be responsible for training, educating, and motivating colleagues, as well as managing staff schedules with a fixed rota. The position demands strong organizational skills, the ability to multitask effectively, and a flexible, responsible approach to work. Excellent interpersonal skills are essential to maintain a friendly and welcoming environment for customers and team members. While prior experience in a similar role is advantageous, it is not mandatory as thorough training will be provided. The role involves working 30-32 hours per week, including early mornings and alternate weekend shifts. Candidates should demonstrate reliability, efficiency, and a positive attitude. Benefits include salary in accordance with industry agreements and comprehensive onboarding. This position suits a candidate with leadership capabilities in retail or food service settings, comfortable managing both operational and team-oriented tasks in a fast-paced environment.