BAGERSVEND eller KONDITOR til Byens Bager, Aalestrup

This position requires a qualified and motivated baker or pastry chef (bagersvend or konditor) with formal training in baking or confectionery. The role is based in a busy bakery environment in Aalestrup, focusing primarily on the production and creative development of cakes. Key competencies include expertise in cake preparation, the ability to invent and develop new cake varieties to expand the bakery's product range, and working effectively within a friendly, fast-paced team. Candidates must have completed professional education as a baker or pastry chef, demonstrating proficiency in baking techniques and confectionery skills. The role demands early morning availability, with start times between 2 and 3 AM, reflecting the typical bakery production schedule. A valid category B driving license is required, indicating the need for reliable transportation to the workplace. The position offers benefits such as one weekly day off and every second weekend off, supporting work-life balance. Overall, the ideal candidate combines formal baking or pastry qualifications with creativity in product development, strong teamwork abilities, and the discipline to work early shifts in a dynamic bakery setting.