Bagværker elev til kantinen på AARHUS TECH

This apprenticeship position as a bakery trainee at AARHUS TECH's canteen offers hands-on experience in traditional bread and pastry craftsmanship within a dynamic, team-oriented environment. The role involves baking a variety of products including bread, sandwiches, and cakes to serve approximately 750 students and staff daily, emphasizing the preparation of healthy meals. Candidates should have a genuine interest in baking and bread making, with preferred prior experience from a bakery or confectionery basic course or related retail environment. The position requires strong customer service skills, as the bakery area is open and involves direct interaction with customers. Working hours are early mornings, typically from 4:00 to 11:30, with some flexibility. The workplace is certified according to ISO 45001, reflecting a commitment to occupational health and safety standards. The role is full-time and employment terms follow public sector agreements, ensuring structured and fair working conditions. Overall, this apprenticeship is suited for individuals seeking to develop practical bakery skills in a supportive educational setting, with emphasis on teamwork, quality craftsmanship, and customer engagement.