This role requires practical experience in bakery production, emphasizing the ability to bake a variety of bread and bakery products according to established recipes and routines. Candidates should be proficient in operating, setting up, and maintaining bakery machinery, ensuring smooth production flow aligned with production plans. A strong focus on quality control is essential to maintain product standards. Knowledge of health, safety, and environmental (HSE) regulations and food safety practices is critical to uphold workplace safety and hygiene standards. The position demands good organizational skills to keep the bakery workspace clean and orderly. Effective communication skills in Norwegian and/or English, both written and spoken, are necessary for team coordination and operational efficiency. The role involves working in a rotating two-shift system, including day, evening, and night shifts, with some weekend work, requiring flexibility and reliability. While formal certification in baking is advantageous, relevant hands-on experience is equally valued, highlighting the importance of practical skills over formal education. The candidate must be able to work independently as well as collaboratively within a team environment. The position offers on-the-job training, opportunities for professional growth, and benefits such as flexible shifts and access to a free on-site gym, indicating a supportive work culture focused on employee well-being and development.