Bliv en del af Restaurant MellemRum – vi søger en køkkenmedhjælper med drive og godt humør

This mid-level kitchen assistant role at Restaurant MellemRum requires a few years of relevant experience in similar kitchen environments, demonstrating practical culinary skills and familiarity with a la carte service for both lunch and dinner. The candidate should be adept at preparing food for various contexts, including special events, catering, and takeaway menus, indicating versatility and adaptability in food preparation. Key competencies include maintaining composure and efficiency during busy service periods, ensuring high-quality standards, and contributing to excellent guest experiences. The role emphasizes teamwork, requiring strong collaboration skills and the ability to support colleagues effectively. Personal attributes such as stability, responsibility, a positive attitude, and eagerness to learn and develop culinary skills are essential. The work schedule involves afternoon and evening shifts, including weekends, necessitating flexibility. The professional yet relaxed work environment values craftsmanship, energy, and a friendly atmosphere, offering opportunities for personal input and growth within the kitchen team. Overall, the ideal candidate combines practical kitchen experience with a proactive mindset, strong interpersonal skills, and a commitment to quality and teamwork in a dynamic restaurant setting.