Vi mangler en vigtig spiller på holdet, er det dig eller en du kender?

This position is an entry-level role suitable for candidates aged 15 to 17 who have completed 9th grade, making it ideal for students seeking a part-time job alongside their studies. The role focuses on dishwashing duties within busy kitchen environments at Restaurant Komfur and Restaurant MellemRum in Aarhus C. Key competencies include reliability, responsibility, and the ability to maintain composure and organization during peak periods. Candidates should possess strong teamwork skills and a positive, energetic attitude to thrive in a collaborative and fast-paced setting. The job requires availability primarily on weekends for 1 to 2 shifts per week, each approximately 5 hours long. No prior experience is necessary as thorough training is provided, emphasizing a supportive and informal work atmosphere. This role offers practical exposure to kitchen operations, fostering essential workplace habits such as punctuality, accountability, and effective communication within a team. Overall, the opportunity suits young individuals eager to contribute meaningfully to daily kitchen workflows while developing foundational work skills in a friendly environment.