Butcher - slaughterhouse employees

This role requires a skilled butcher with experience in pig processing within a slaughterhouse environment. Key competencies include proficient use of knives for cutting, boning, and organ removal on a slaughter line. Candidates must be comfortable performing standing work in cool, refrigerated conditions typical of modern slaughterhouses. Practical experience with meat processing techniques and familiarity with slaughter line operations are essential. The position demands adherence to safety and hygiene standards relevant to meat handling. A trained butcher qualification or demonstrable industry experience is required, alongside possession of a Danish CPR number and eligibility to work in Denmark. The role involves shift work with day and afternoon shifts, requiring reliability and stamina for physically demanding tasks. Own transportation is advantageous due to limited public transit options. Benefits align with Danish Industry agreements, including salary and pension. Overall, the ideal candidate combines technical butchery skills, experience in a fast-paced slaughterhouse setting, and the ability to maintain quality and safety standards under physically demanding conditions.