Fødevarestyrelsen søger tilsynsteknikere til Kødkontrollen ved slagteriet DanePork

The position of Tilsynstekniker (inspection technician) at Fødevarestyrelsen for Kødkontrollen (Meat Inspection Control) at the DanePork slaughterhouse requires specialized knowledge and competencies in food safety and meat inspection. Candidates should be proficient in monitoring and ensuring compliance with hygiene and safety standards in meat processing environments. Key skills include understanding of relevant food safety regulations, the ability to conduct thorough inspections of slaughtering and meat processing operations, and identifying potential risks related to contamination or non-compliance. Practical experience with meat inspection protocols and familiarity with slaughterhouse workflows are essential. The role demands attention to detail, strong observational skills, and the capacity to document and report findings accurately. While specific experience and education levels are not provided, this role typically requires vocational training or certification in food safety, veterinary inspection, or related fields, along with hands-on experience in meat control or food inspection settings. Knowledge of Danish food safety legislation and standards is important. Candidates should also demonstrate the ability to work collaboratively with slaughterhouse staff and regulatory bodies to ensure product safety and quality. Overall, the role combines technical inspection skills with regulatory knowledge to uphold high standards in meat production and public health protection.