Cafekoordinator til Fuglsangsø Aktivitetscenter

The role of Cafekoordinator at Fuglsangsø Aktivitetscenter is suited for an entry-level candidate with a high school education background. Key competencies include basic coordination and organizational skills to manage daily café operations effectively. The candidate should be capable of handling customer service tasks, ensuring a welcoming environment for visitors, and supporting the preparation and serving of food and beverages. Practical skills in inventory management, stock replenishment, and maintaining cleanliness and hygiene standards are essential. Familiarity with health and safety regulations related to food service is important to ensure compliance. The position requires good communication abilities to interact with both customers and team members, as well as a proactive approach to problem-solving and multitasking in a dynamic setting. Experience points suggest limited prior work exposure, indicating that the role is designed for individuals beginning their career in hospitality or café management. Overall, the job demands a reliable, service-oriented individual with foundational knowledge of café operations and a willingness to learn and grow within the role.